• Ingredients

  • 1/2 kg tomato

    1 cucumber (medium size)

    2 cloves of garlic

    1 tablespoon olive oil

    Salt to taste.

    1 tablespoon white wine vinegar

    1 L of water

  • Optional

  • 4 slices of tin sliced bread

Cold Spring Soup

Preparation

This soup is very quick and easy to prepare. The ingredients are very affordable, making it ideal for holidays.

Chop up the small tomato and dispose of the seeds. Peel the cucumber and cut it into slices. Add the garlic cloves, water (1 litre), olive oil and vinegar. Add salt sparingly. Mix all the ingredients together in a blender until the preparation looks like a broth.

Place the previously toasted bread on a plate and pour the broth over it. Serve it immediately (it can also be chilled for a while before serving).

The soup will take on a rich red colour due to the tomato.