• Ingredients

  • 500 g salt cod

    3 onions, sliced

    300 g peeled tomato, sliced

    500 g potatoes

    1 red bell pepper, sliced

    1 green bell pepper, sliced

    Chopped parsley

    50 g black olives

    1/2 cup olive oil

    Baked salt cod

    Preparation

    Wash the previously soaked salt cod, and place in a saucepan with enough water to cover it. Boil, shred and set aside.

    Boil the potatoes in the same water where the cod was cooked, being careful not to overcook them.

    In an oven dish, place a layer of cod, a layer of onion, a layer of tomato, a layer of sliced potatoes, and finally a layer of bell pepper. Sprinkle with chopped parsley, some olives and drizzle with olive oil.

    Bake at 180ºC for 30 minutes.