• Ingredients

  • 400 g potatoes

    400 g cooked and chopped green vegetables

    4 carrots

    400 g cooked cod

    3 boiled eggs, chopped

    1 onion

    1 clove of garlic

    Olive oil to taste

    Roupa Velha [Leftovers]

    Preparation

    Sauté the garlic and onion in olive oil. When transparent, mix in the already cooked potatoes, carrots and vegetables, cut into pieces. Add the cod separated out into flakes and eggs. Mix well and leave a few minutes to gain flavour.

    Note: The meal on Christmas Eve is traditionally prepared so that there are sufficient leftovers to form the ingredients for "Roupa Velha" the following day, Christmas Day.

    Source: Póvoa de Varzim Municipal Council