• Ingredients

  • 120 g salmon

    100 g broccoli

    30 g carrot

    200 g small potatoes in skins

    Extra virgin olive oil to taste

    Salt to taste

    Lemon and lemon juice to taste.

    Garlic to taste

    Grilled salmon with crushed jacket baked potatoes, broccoli and carrot

    Preparation

    Season the salmon with salt, lemon and crushed garlic. Place the potatoes with skins seasoned only with salt in the oven to bake on a tray.

    When they are baked hit them once with your hand to slightly crush them and drizzle with a dressing made with olive oil, garlic and lemon juice.

    Steam the broccoli and carrot to avoid adding salt and to maintain their colour and nutritional value. In the meantime, grill the salmon.