• Ingredients

  • 130 g desalted cod

    30 g shelled shrimps

    1 cooked unshelled shrimp

    50 g onion

    80 g French fry crisps for culinary use

    2 eggs

    15 g pitted black olives

    Olive oil to taste

    Garlic to taste

    Salt to taste

    Pepper to taste

    Parsley to taste

    Cod and Shrimp Braz

    Preparation

    Shellfish broth: Sauté the onions with olive oil, shrimp shells and ripe tomato. Add a little water and then boil for about 30 minutes. Blend, sieve and then set aside.

    Boil the cod and then shred. Separately, sauté an onion and add the peeled shrimp and cod and mix well. Add the French fry crisps to the previous mixture, add the egg and 40 ml of the seafood broth. Rectify the seasoning.

    Place a large ring in a deep plate and pour the cod preparation into this. Remove the ring, decorate with whole shrimp, fried parsley, olives crushed into paste and the remaining heated seafood broth.