280 g salmon
200 g potato
320 g cauliflower
80 g celery
10 g mustard
30 g grated low fat cheese
2 dl olive oil
2 small lemons
Salt to taste
360 g salmon
280 g potato
480 g cauliflower
160 g celery
10 g mustard
50 g grated low fat cheese
2 dl olive oil
2 small lemons
Salt to taste
320 g salmon
240 g potato
400 g cauliflower
120 g celery
10 g mustard
40 g grated low fat cheese
2 dl olive oil
2 small lemons
Salt to taste
| 1200 calories diet | 1400 calories diet | 1600 calories diet | |
|---|---|---|---|
| Calories | 317 | 373 | 422 |
| Fat (g) | 19 | 21 | 23 |
| Sat. calories (g) | 4 | 5 | 5 |
| Protein(g) | 25 | 30 | 34 |
| Carbohydrates(g) | 12 | 16 | 19 |
| Fibre(g) | 4 | 5 | 6 |
| Iron(mg) | 1 | 2 | 2 |
| Phosphorus(mg) | 299 | 367 | 429 |
| Calcium(mg) | 128 | 171 | 213 |
| Vitamin C(mg) | 47 | 62 | 76 |
Try to obtain Norwegian salmon. They say it's the best! Cut it in loin steaks or fillets, whichever you like best. Season with a little salt and grill immediately. Do not grill the fish too much.
When grilled, spread the mustard on the salmon. Boil the cauliflower and when well drained, serve individual portions, cover with grated cheese and bake it au gratin.
Boil the potatoes and celery and season them with olive oil. Serve piping hot.