• Ingredients

  • 150 g macaroni

    150 g fusili

    150 g pasta shells

    100 g raw celery

    75 g smoked trout

    75 g smoked salmon

    75 g smoked mackerel

    50 g asparagus

    50 g lettuce

    50 g fennel

    1 dl olive oil

    1 dl of lemon juice

    Salt, basil and rosemary to taste

  • All diets (1 serving)

  • Calories : 98

    Fat (g): 4

    Protein (g): 7

    Carbohydrates (g): 9

    Fibre (g): 1

Three Pasta Salad with Smoked Fish and Vegetables

Preparation

Cook the different types of pasta separately in plenty of water with salt and a little olive oil. Once cooked rinse in running cold water and drain. Remove the peel from the asparagus and cook them. Cut the fish and vegetables into thin strips. Mix all the ingredients, season with salt, olive oil and lemon juice and refrigerate so that it is very cool before serving.