• Ingredientes

  • Massa:

    1 chávena de farinha

    ½ colher de chá de sal

    ¼ chávena margarina vegetal

    1 ovo

    Recheio:

    400 g folhas de espinafres

    3 ovos

    1 requeijão magro

    1 colher de sopa de farinha

    1 pitada de sal

    Spinach Quiche

    Preparation

    Pastry: Mix all ingredients until dough is consistent. Shape into a ball, wrap in cling film and refrigerate for one hour.

    Filling: Wash and cook the spinach in little salted water for 5 minutes. Drain.

    Separately, beat the eggs and add the flour. Add the cottage cheese, previously broken up with the help of a fork.

    Mix with the spinach.

    Heat the oven to 190ºC.

    Roll out the dough in a tart dish and make several holes in the base with a fork. Bake for 15 minutes.

    Pour in the mixture of spinach, cheese and egg over the pastry and bake again for another 20 minutes. Serve hot or cold.

    Frozen spinach can be used.