• Ingredients

  • 2 aubergines

    3 peeled tomatoes

    100 g Mozzarella cheese

    2 tablespoons olive oil

    Oregano or basil

    pepper to taste

    Aubergine Gratin

    Preparation

    1. Wash the aubergines, cut them into thin slices and sauté with a little olive oil until softened.

    2. Blend the peeled tomato with a hand blender. Add a little oregano or basil.

    3. Place the sautéed aubergine in a pyrex baking dish and cover with the tomato sauce. Season with freshly ground pepper and sprinkle the Mozzarella cheese grated or in thin strips on top.

    4. Place in the preheated oven (180º for about 15 minutes).

    5. It’s ready to eat.