• Ingredients

  • 200 g savoy cabbage

    200 g runner beans

    100 g carrots

    100 g spinach

    100 g potato

    100 g cauliflower

    100 g tomato

    50 g fennel

    2 dl olive oil

    Peppermint and salt to taste

  • All diets (2 soup ladles)

  • Calories  43

    Fat (g) 3

    Protein(g) 2

    Carbohydrates  (g) 4

    Fibre(g) 3  

       

Vegetable soup with Peppermint

Easy to prepare

Bring the potatoes to the boil in water with salt and olive oil. When they are cooked  blend to obtain a light cream. Prepare the vegetables, finely chop them and add them  to the cream previously obtained. Season with peppermint.