• Ingredients

  • 250 g de lentils

    3 tomatoes

    1 medium onion

    2 chopped cloves of garlic

    1 finely chopped carrot

    1 stick of celery

    1.5 L of water

    2 chicken stock cubes

    1 tablespoon olive oil

    salt and pepper to taste

    Light Lentil Soup

    Easy to prepare

    Bring the potatoes to the boil in water with salt and olive oil. When they are cooked blend to obtain a light cream. Prepare the vegetables, finely chop them and add them to the cream previously obtained. Season with peppermint.